Drunken Fish at Wynn Macau Celebrates Grand Opening
Making a big splash with exceptional seafood and multisensory experiences Drunken Fish – a new and exciting seafood restaurant created by Wynn Macau – celebrated its grand opening on October 19. Overseeing Drunken Fish is renowned Executive Chef Henry Zhang Zhicheng, who scours the globe for the best seafood, embraces multicultural culinary techniques and cleverly infuses Moutai into his dishes, is pleased to present a refreshing new dining experience for guests of Wynn. Drunken Fish…
