SJM presents “Cultural Echoes”

Immerse yourself in a rich tapestry of flavours when four chefs bring the tastes of their homelands to SJM Resorts for “Cultural Echoes”, an extraordinary celebration of culinary cross-cultural artistry. Curated in partnership with the MICHELIN Guide, this exclusive eight-hands dinner will feature the masterful talents of Executive Chef Julien Tongourian from three MICHELIN Stars Robuchon au Dôme, Chef Sang-Hoon Degeimbre from two MICHELIN Stars and MICHELIN Green Star L’air du temps, Chef Himanshu Saini from two MICHELIN Stars Trèsind Studio, and Chef Tohru Nakamura from two MICHELIN Stars Tohru in der Schreiberei. These internationally acclaimed chefs will present their interpretation of “home away from home”, using their exceptional culinary skills and ingenuity to explore the boundless possibilities of cultural exchange through gastronomy, where tradition adapts and rises to meet the taste and expectations of a foreign land.

SJM is dedicated to delivering unparalleled dining experiences that push the frontier of Macau’s culinary landscape with fresh perspectives. This gala dinner, curated in partnership with the MICHELIN Guide, reflects our commitment to enhancing the city’s prestige as a UNESCO Creative City of Gastronomy while writing an exciting new chapter through “Tourism + Gastronomy”. Reserve your seat today for a unique culinary journey and savour a taste of home between cultures.

Details:

Date: March 15, 2025

Time: Starting from 6:30 p.m.

Venue: The Grand Pavilion, Grand Lisboa Palace Resort Macau