Chef Miyakawa Returns to Celebrate the MICHELIN Star Debut of Sushi Kissho by Miyakawa
Chef Masaaki Miyakawa is thrilled to celebrate his first MICHELIN star outside Japan with you at Sushi Kissho by Miyakawa, Galaxy Macau. For three nights from April 4 to 6, he will personally curate a seasonal omakase experience, demonstrating his mastery of the delicate art of sushi before your eyes. Awarded one MICHELIN star in its first year of operation, Sushi Kissho by Miyakawa captures the essence of Edomae sushi with seasonal ingredients at their…