New Flavors at Andaz Kitchen & Andaz Bar

Food is more than just flavor—it’s a journey through culture and tradition!

At Andaz Kitchen, tradition meets innovation in an extraordinary dining experience. Executive Chef André Lai and newly appointed Chef de Cuisine David Abreu have meticulously crafted a brand-new menu inspired by Macau’s rich cultural tapestry – blending Portuguese, Macanese, and regional flavors into a true sensory feast.

Must-Try New Dishes!

• “Carapaus Alimados” Homemade Cured Mackerel with Sourdough and Cured Pork Lard

• “Lula Grelhada” Grilled Squid with Finger Lime and Butter Sauce

• Tempura Beef Short Ribs with Sweet and Sour Osmanthus Sauce

Discover the Art of Mixology at Andaz Bar

Andaz Bar offers creative cocktails that tell a story—each one inspired by the vibrant culture and global influences of Macau.

New Signature Cocktails and snack pairing to Try

• Sugarcane Bliss – a creative twist on Guangdong’s sugarcane herbal drink offering a refreshing contrast, pairing with Andaz Fried Chicken served with Sriracha Mayonnaise

• Warm Embrace – a floral cocktail with longan infused gin base is best to be enjoyed with Charcoal Buns with Roasted Duck and Plum Sauce