Master Chef Treasured Collection: A Global Seafood Extravaganza at Star World Hotel

Calling all seafood lovers! Dive into an ocean of flavors with the star chefs at Star World Hotel as they take you on an unforgettable culinary journey! From the Sri Lanka Crab of the Indian Ocean to the Alaskan King Crab of the North Pacific, we’ve handpicked the finest seafood from around the globe just for you. Get ready to savor the taste of the sea like never before! 

【Baked Thai Tiger Prawns with Cheese and Wild Mushrooms】

For this flavorful dish, our chefs pair sweet tiger prawns with wild mushrooms, and enhance this combination with savory cheese.

【Sri Lanka Crab】

Sri Lanka crabs are prized by gourmets for its sweet meat. For this delectable dish, our chefs use marinated chili and onion or just chili to complement the succulent crab meat, creating an aromatic and fiery dish that is truly mouthwatering. 

【Alaskan King Crab】

Alaskan King Crab is a luxurious delicacy known for its exceptionally sweet taste and firm texture. Whether you choose to steam or poach them in flavorful hot pot broth, each bite promises a celebration of rich flavors.

【Steamed Dalian Abalone with Glass Noodles and Garlic】

Succulent Dalian abalones are gently steamed with garlic and glass noodles in this popular Cantonese specialty. The savory glass noodles soak up all the sweet juice to create a true gourmet delight.

Promotion Period: From now until April 30, 2025