Embark on a Gastronomic Journey with Master Chef: Exploring Flavors at Local Market

Formerly at the helm of the Michelin-starred Golden Peacock, chef Justin Paul brings his expertise to an exclusive hands-on gastronomic adventure. The journey begins with a visit to a local wet market, where participants will source fresh ingredients. From there, it’s time to meander through Macao’s hidden alleys, sampling the city’s iconic street snacks along the way. The real magic happens in the kitchen. Under Chef Paul’s guidance, the privileged participants get to craft a series of delicious dishes before sitting down to enjoy their culinary creations.

Time | 12noon to 3pm
Language | Cantonese and English
Venue | S. Lourenço Market (meeting point)
Organiser | Macao Travel Experience Development Association