SJM presents “Cultural Echoes”
Immerse yourself in a rich tapestry of flavours when four chefs bring the tastes of their homelands to SJM Resorts for “Cultural Echoes”, an extraordinary celebration of culinary cross-cultural artistry. Curated in partnership with the MICHELIN Guide, this exclusive eight-hands dinner will feature the masterful talents of Executive Chef Julien Tongourian from three MICHELIN Stars Robuchon au Dôme, Chef Sang-Hoon Degeimbre from two MICHELIN Stars and MICHELIN Green Star L’air du temps, Chef Himanshu Saini…
