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Eat(Macau)

Wynn Palace’s Gourmet Pavilion Opened on 29 April

Wynn Palace’s Gourmet Pavilion Opened on 29 April

1 min read138 views

Wynn’s new world-class culinary destination – Gourmet Pavilion, opened on 29 April. At Gourmet Pavilion, guests could embark on a culinary journey across Asia without leaving Macau. Savor MICHELIN-recommended fish congee, Singapore’s celebrity-favorite laksa noodle, Japan’s century-old eel rice, and Taiwan’s most sought-after beef noodles, all available under one roof as exclusive Wynn experiences that tantalize the senses with every bite. A world-class masterpiece of design, Gourmet Pavilion channels the timeless elegance of Europe’s grand…

New Flavors at Andaz Kitchen & Andaz Bar

New Flavors at Andaz Kitchen & Andaz Bar

1 min read175 views

Food is more than just flavor—it’s a journey through culture and tradition! At Andaz Kitchen, tradition meets innovation in an extraordinary dining experience. Executive Chef André Lai and newly appointed Chef de Cuisine David Abreu have meticulously crafted a brand-new menu inspired by Macau’s rich cultural tapestry – blending Portuguese, Macanese, and regional flavors into a true sensory feast. Must-Try New Dishes! • “Carapaus Alimados” Homemade Cured Mackerel with Sourdough and Cured Pork Lard •…

The Huaiyang Garden Spring Menu

The Huaiyang Garden Spring Menu

1 min read96 views

Serving premium Huaiyang cuisine, The Huaiyang Garden is the creation of celebrity master chef Zhou Xiaoyan, renowned as “The Godfather of Huaiyang Cuisine”. Chef Zhou celebrates traditional flavours while updating dishes with a contemporary artistic presentation, highlighting authentic Chinese culinary culture. At The Huaiyang Garden, Chef Zhou and his team showcase the true spirit of Huaiyang cuisine through its flavours. “The Huaiyang Garden Spring Menu” in this spring season! Jointly crafted by celebrity master chef…

Savour the Fusion of Classic Flavours at Stanley’s Cafe

Savour the Fusion of Classic Flavours at Stanley’s Cafe

1 min read80 views

Stanley’s Café is rolling out a brand-new menu, ‘Savour the Fusion of Classic Flavours’. It’s a collection of nostalgic Hong Kong tastes with a mouthwatering twist. Here’s what’s on the table: Jumbo Shrimp Toast Juicy prawns fried golden with crispy toast, topped with refreshing fruit salad. Crunchy, sweet ‘n’ savoury, all in one bite. Fried Flat Rice Noodles with Sliced Beef in Premium Swiss Sauce A classic HK street-style dish, flat rice noodles wok-fried over…

Master Chef Treasured Collection: A Global Seafood Extravaganza at Star World Hotel

Master Chef Treasured Collection: A Global Seafood Extravaganza at Star World Hotel

1 min read85 views

Calling all seafood lovers! Dive into an ocean of flavors with the star chefs at Star World Hotel as they take you on an unforgettable culinary journey! From the Sri Lanka Crab of the Indian Ocean to the Alaskan King Crab of the North Pacific, we’ve handpicked the finest seafood from around the globe just for you. Get ready to savor the taste of the sea like never before!  【Baked Thai Tiger Prawns with Cheese…

Hotel Okura Macau’s Yamazato Uzuki Kaiseki

Hotel Okura Macau’s Yamazato Uzuki Kaiseki

1 min read76 views

With spring slowly transitioning into summer, Yamazato presents an April exclusive kaiseki, Uzuki, offering you a window into the distinct beauty of the season. Captivating your senses with vibrant colors and refreshing flavors, the menu is a roll call of the finest Japanese ingredients from the farm and the sea. Seizing the harvest season of white asparagus in Saga Prefecture, our chef uses the precious vegetable to create a delightful jelly, pairing it with rich…