Hotel Okura Macau’s Yamazato Uzuki Kaiseki
With spring slowly transitioning into summer, Yamazato presents an April exclusive kaiseki, Uzuki, offering you a window into the distinct beauty of the season. Captivating your senses with vibrant colors and refreshing flavors, the menu is a roll call of the finest Japanese ingredients from the farm and the sea. Seizing the harvest season of white asparagus in Saga Prefecture, our chef uses the precious vegetable to create a delightful jelly, pairing it with rich…