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Eat(Macau)

W Macau – Studio City Appoints Chef Kwok-Hung Cheng to Take the Helm at DIVA, Unveiling a New Menu Inspired by the Philosophy of “Tasting the Season”

W Macau – Studio City Appoints Chef Kwok-Hung Cheng to Take the Helm at DIVA, Unveiling a New Menu Inspired by the Philosophy of “Tasting the Season”

4 min read

MACAU SAR, November 10, 2025 – W Macau – Studio City sets a new standard for the modern Chinese culinary scene with the appointment of Chef Kwok-Hung Cheng as the Executive Chinese Chef of the specialty restaurant, DIVA. Chef Cheng unveils a new menu inspired by the philosophy of “Tasting the Season” and Macau’s rich history as unique maritime trading port, inviting guests to experience a profoundly soul-satisfying culinary journey. A seasoned culinary maestro with…

Chefs’ Table: A Symphony Of Senses – Zuicho | KOKE

Chefs’ Table: A Symphony Of Senses – Zuicho | KOKE

1 min read

This November, savour Japan’s rich culinary scene at SJM’s “Chefs’ Table: A Symphony of Senses”, where chefs from two MICHELIN awarded restaurants will orchestrate a multisensory gastronomic journey for your delight. At Zuicho, Head Chef Yoshinori Kinomoto offers refined kappo cuisine, calling upon his expertise and precision in an elegant display of culinary showmanship right at the table. At KOKE in Japan, Owner-chef Yūsaku Nakamura fuses Japanese techniques and Spanish sensibilities to masterfully reimagine Japan’s…

Rediscover Sushi Artistry: Savor the Fusion of Flavors and Theater at Sushi Mizumi

Rediscover Sushi Artistry: Savor the Fusion of Flavors and Theater at Sushi Mizumi

1 min read

The stage is set for another triumphant production of “Sushi Theater” at Sushi Mizumi with globally celebrated sushi master Takayoshi Watanabe. Now a permanent star at Wynn Palace, Chef Watanabe will collaborate with Mizumi’s Executive Chef Hironori Maeda, weaving authentic Japanese flavors into a dazzling tapestry of taste and artistry. Come savor a true spectacle for the senses, prepared with flawless craftsmanship right before your eyes. Date & Time: November 7–9, 2025, 5:30 pm and…

SUSHIDAN x Hakkoku – An Edomae Sushi Celebration by Hiroyuki Sato

SUSHIDAN x Hakkoku – An Edomae Sushi Celebration by Hiroyuki Sato

1 min read

MGM celebrates a bountiful gastronomic journey by collaborating with renowned chefs from around the world. By blending their extraordinary culinary expertise with the vibrant influences of Macau, MGM continually pushes creative boundaries to craft unforgettable moments in the region’s culinary landscape. With unwavering confidence, the team embraces new projects designed to inspire and captivate, showcasing the essence of diverse culinary possibilities. From November 11 to 14, join us for an exclusive omakase event as Tokyo’s…

MGM Chef Nic Gastronomusic Fest 2025

MGM Chef Nic Gastronomusic Fest 2025

2 min read

Back for the fourth spectacular year, MGM and Chef Nic by Nicholas Tse proudly present the “ MGM Chef Nic Gastronomusic Fest 2025”—a dazzling celebration where gastronomy meets music, staged atop the iconic Roof Terrace at MGM COTAI. Multi-hyphenated artiste Nicholas “Chef Nic” Tse will headline an electrifying weekend alongside a line-up of top Asia pop singers and bands, including Hong Kong talented singer Hacken Lee as special guest; talented singer Hins Cheung and other…

Chefs’ Table: A Symphony Of Senses

Chefs’ Table: A Symphony Of Senses

2 min read

Sail across the seas of flavour this November with a gastronomic journey that bridges oceans and cultures at SJM Resorts’ “Chefs’ Table: A Symphony of Senses”. This star-studded collaboration features Forbes Travel Guide Five-star restaurant Mesa by José Avillez, Macau’s gem of contemporary Portuguese cuisine, and one MICHELIN Star Chim by Chef Noom, Kuala Lumpur’s pioneering Thai fine dining destination. Chef Avillez and Chef Noom are both masters at paying reverent homage to the culture…