Wynn Resorts in Macau Celebrate “World Oceans Day” and“Sustainable Gastronomy Day”
Wynn is proud to support sustainable initiatives in celebration of “World Oceans Day” and “Sustainable Gastronomy Day”, spotlighting ethically sourced seafood. Throughout June, selected dining outlets at Wynn Palace are showcasing a curated array of Sustainable Seafood Specialties, while employee dining rooms at both Wynn Palace and Wynn Macau are also offering dishes made with certified sustainable seafood. Thisinitiative reflects Wynn’s commitment to food sustainability, ecological conservation, and the responsible use of the Earth’s valuable…
