SUSHIDAN x Hakkoku – An Edomae Sushi Celebration by Hiroyuki Sato

MGM celebrates a bountiful gastronomic journey by collaborating with renowned chefs from around the world. By blending their extraordinary culinary expertise with the vibrant influences of Macau, MGM continually pushes creative boundaries to craft unforgettable moments in the region’s culinary landscape. With unwavering confidence, the team embraces new projects designed to inspire and captivate, showcasing the essence of diverse culinary possibilities.

From November 11 to 14, join us for an exclusive omakase event as Tokyo’s celebrated sushi master Hiroyuki Sato of Hakkoku（はっこく） returns to MGM MACAU. Together with SUSHIDAN’s Head Chef Manato Ueno, they present a limited four-day Edomae sushi experience, centered around the exquisite “Golden Ratio” of flavors.

From specially seasoned rice to the finest aged fish, each element reflects the essence of Edomae tradition and innovation. Secure your seat for an unforgettable culinary performance.

For inquiries and reservations, please call (853) 8802 2466