Wynn is pleased to announce that Chef Tam’s Seasons at Wynn Palace has earned a place in the prestigious Tatler Best 100 in Asia by Tatler Best. The inaugural Tatler Best unveiling ceremony took place in Bangkok on November 24 to celebrate excellence in the hospitality industry and honor the best hotels, restaurants, and bars of the year. Having just opened last year, Wynn Palace’s Chef Tam’s Seasons is honored to be included as one of the best 100 restaurants in Asia under the leadership of Cantonese Master Chef Tam Kwok Fung. The award further testifies Wynn’s commitment in offering high quality dining and hospitality experiences to reinforce Macao as a UNESCO-designated “Creative City of Gastronomy”.
Executive Chef Tam Kwok Fung is the mastermind behind Chef Tam’s Seasons, a refined Cantonese restaurant known for its ever-changing menus based on the philosophy of 24 solar terms. Chef Tam remains committed to carrying the legacy and authenticity of Cantonese cuisine by reimagining traditional dishes with exceptional seasonal ingredients and finely balanced flavor profiles through contemporary culinary concepts and innovative techniques.
Within the first year of opening, Chef Tam’s Seasons garnered international acclaim, receiving one Michelin star and a prestigious spot in Asia’s 50 Best Restaurants. Chef Tam was prominently featured in the exclusive “Tatler Best of Asia Takeover Series” that took place in Bangkok on November 25, offering local diners with exceptional Cantonese cuisine. The pop-up not only showcased culinary excellence and Chinese culture, but also provided a valuable platform for fostering exchanges between the culinary industries of Macao and Asia.
Presented by Tatler Asia, Tatler Best is Asia’s definitive guide to the top 100 hotels, top 100 restaurants and top 100 bars in the region, celebrating the best of luxury, culinary excellence and exceptional hospitality. Winners were selected based on expert insights, with input from Asia’s most discerning globetrotters, culinary connoisseurs and drinks specialists, reflecting the evolving tastes of the region’s most savvy travellers.
