Master Chef Extravaganza: “South Meets North” Pinnacle Gala Dinner

The elaborate dinner in July is jointly presented by two award-winning chefs — Li Shanlin, second-generation heir of the century-old Family Li Imperial Cuisine, and Lam Chan Kuok, recipient of the Macao SAR Government’s Medal of Merit for Tourism.  

Family Li Imperial Cuisine is famous worldwide for its combination of Imperial Court cuisine and traditional Beijing delicacies. Li Shanlin’s great-grandfather Li Shunqing was Lord Secretary to the Qing Imperial family. While overseeing the imperial kitchen, he enjoyed privileged access to its well-guarded recipes. At the dinner, Li Shanlin will revive the epitome of imperial food traditions through a deft display of culinary skills and in-depth understanding of ingredients. You will also get to taste his “Roasted Meat with Cabbage”, a time-consuming dish sought-after by many emperors.

Local master chef Lam Chan Kuok exemplifies the art of Cantonese cuisine with his meticulous approach to cooking and commitment to sourcing the finest seasonal ingredients. A highlight is his “Braised Fish Maw and Chicken with Shrimp Paste” which uses shrimp paste handcrafted by a century-old local store to introduce a complex umami flavor, elevating the succulent chicken and treasured fish maw to sensational heights. 

With 10 more enticing creations showcasing the best of the south and the north, this dinner is guaranteed to be a night to remember. Don’t miss this rare opportunity to savor premium flavors brought to you by the two celebrity chefs! Book your table now. 

Date & Time: 2024.7.11 (Thursday) | 7pm-9pm
Price: MOP2800+ per person
Venue: Galaxy Macau Tam Chai Yu Chun
Reservations & Enquiries: +853 8883 2221