New Flavors at Andaz Kitchen & Andaz Bar
Food is more than just flavor—it’s a journey through culture and tradition! At Andaz Kitchen, tradition meets innovation in an extraordinary dining experience. Executive Chef André Lai and newly appointed Chef de Cuisine David Abreu have meticulously crafted a brand-new menu inspired by Macau’s rich cultural tapestry – blending Portuguese, Macanese, and regional flavors into a true sensory feast. Must-Try New Dishes! • “Carapaus Alimados” Homemade Cured Mackerel with Sourdough and Cured Pork Lard •…