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W Macau – Studio City Appoints Chef Kwok-Hung Cheng to Take the Helm at DIVA, Unveiling a New Menu Inspired by the Philosophy of “Tasting the Season”

W Macau – Studio City Appoints Chef Kwok-Hung Cheng to Take the Helm at DIVA, Unveiling a New Menu Inspired by the Philosophy of “Tasting the Season”

4 min read

MACAU SAR, November 10, 2025 – W Macau – Studio City sets a new standard for the modern Chinese culinary scene with the appointment of Chef Kwok-Hung Cheng as the Executive Chinese Chef of the specialty restaurant, DIVA. Chef Cheng unveils a new menu inspired by the philosophy of “Tasting the Season” and Macau’s rich history as unique maritime trading port, inviting guests to experience a profoundly soul-satisfying culinary journey. A seasoned culinary maestro with…

Chefs’ Table: A Symphony Of Senses – Zuicho | KOKE

Chefs’ Table: A Symphony Of Senses – Zuicho | KOKE

1 min read

This November, savour Japan’s rich culinary scene at SJM’s “Chefs’ Table: A Symphony of Senses”, where chefs from two MICHELIN awarded restaurants will orchestrate a multisensory gastronomic journey for your delight. At Zuicho, Head Chef Yoshinori Kinomoto offers refined kappo cuisine, calling upon his expertise and precision in an elegant display of culinary showmanship right at the table. At KOKE in Japan, Owner-chef Yūsaku Nakamura fuses Japanese techniques and Spanish sensibilities to masterfully reimagine Japan’s…

52TOYS Enters Macau

52TOYS Enters Macau

1 min read

52TOYS, a leading IP toy brand in Mainland China, has officially entered Macau. Its first store at Studio City Macau is now open, marking a key milestone in the brand’s Asian market expansion and bringing a fresh experience of trendy toy culture to Macau. To celebrate the opening of its first store in Macau, 52TOYS has specially launched the Macau exclusive edition — “POUKA POUKA Egg Tart Vinyl Plush”, inspired by Macau’s classic delicacy and…

Rediscover Sushi Artistry: Savor the Fusion of Flavors and Theater at Sushi Mizumi

Rediscover Sushi Artistry: Savor the Fusion of Flavors and Theater at Sushi Mizumi

1 min read

The stage is set for another triumphant production of “Sushi Theater” at Sushi Mizumi with globally celebrated sushi master Takayoshi Watanabe. Now a permanent star at Wynn Palace, Chef Watanabe will collaborate with Mizumi’s Executive Chef Hironori Maeda, weaving authentic Japanese flavors into a dazzling tapestry of taste and artistry. Come savor a true spectacle for the senses, prepared with flawless craftsmanship right before your eyes. Date & Time: November 7–9, 2025, 5:30 pm and…

SUSHIDAN x Hakkoku – An Edomae Sushi Celebration by Hiroyuki Sato

SUSHIDAN x Hakkoku – An Edomae Sushi Celebration by Hiroyuki Sato

1 min read

MGM celebrates a bountiful gastronomic journey by collaborating with renowned chefs from around the world. By blending their extraordinary culinary expertise with the vibrant influences of Macau, MGM continually pushes creative boundaries to craft unforgettable moments in the region’s culinary landscape. With unwavering confidence, the team embraces new projects designed to inspire and captivate, showcasing the essence of diverse culinary possibilities. From November 11 to 14, join us for an exclusive omakase event as Tokyo’s…

MGM Chef Nic Gastronomusic Fest 2025

MGM Chef Nic Gastronomusic Fest 2025

2 min read

Back for the fourth spectacular year, MGM and Chef Nic by Nicholas Tse proudly present the “ MGM Chef Nic Gastronomusic Fest 2025”—a dazzling celebration where gastronomy meets music, staged atop the iconic Roof Terrace at MGM COTAI. Multi-hyphenated artiste Nicholas “Chef Nic” Tse will headline an electrifying weekend alongside a line-up of top Asia pop singers and bands, including Hong Kong talented singer Hacken Lee as special guest; talented singer Hins Cheung and other…

The 7th “Encounter in Macao – Arts and Cultural Festival between China and the Portuguese-speaking Countries”

The 7th “Encounter in Macao – Arts and Cultural Festival between China and the Portuguese-speaking Countries”

4 min read

GEG Lusofonia Festival to be held for two consecutive weekends focuses on Angolan culture Jointly organised by the Cultural Affairs Bureau and the Galaxy Entertainment Group, the “GEG Lusofonia Festival” will once again be held in parallel with the Arts and Cultural Festival. This year’s Festival will be held from 24 October to 2 November at the Taipa Houses, with a focus on Angolan culture, which will feature specialities and artworks, as well as performances…

Oktoberfest Macau at MGM Turns 15!

Oktoberfest Macau at MGM Turns 15!

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The city’s annual highlight  —— the Oktoberfest Macau at MGM, grandly opened on October 23, 2025, and will run for 11 consecutive days until November 2. Marking its 15th anniversary this year, the Oktoberfest has become an unmissable annual celebration for both Macau residents and visitors. MGM cordially invites guests to bring their loved ones to MGM Cotai to savor traditional brews and delectable cuisine, creating warm and unforgettable memories. The Oktoberfest Macau at MGM…

Chefs’ Table: A Symphony Of Senses

Chefs’ Table: A Symphony Of Senses

2 min read

Sail across the seas of flavour this November with a gastronomic journey that bridges oceans and cultures at SJM Resorts’ “Chefs’ Table: A Symphony of Senses”. This star-studded collaboration features Forbes Travel Guide Five-star restaurant Mesa by José Avillez, Macau’s gem of contemporary Portuguese cuisine, and one MICHELIN Star Chim by Chef Noom, Kuala Lumpur’s pioneering Thai fine dining destination. Chef Avillez and Chef Noom are both masters at paying reverent homage to the culture…

Galaxy Macau Presents Tatler Off Menu

Galaxy Macau Presents Tatler Off Menu

1 min read

Galaxy Macau will host the return of the Greater Bay Area’s leading festival of gastronomy—Tatler Off Menu—on November 14 and 15, coinciding with the Macau Grand Prix weekend. For two electrifying days, 11 of the world’s brightest culinary stars—from visionary Michelin-starred chefs to pioneering mixologists—will converge to curate an immersive celebration of innovative flavors, masterful craftsmanship, and vibrant cultural exchange. Through a trio of tasting menus featuring a total of 11 dishes inspired by the…