Savour the Fusion of Classic Flavours at Stanley’s Cafe

Stanley’s Café is rolling out a brand-new menu, ‘Savour the Fusion of Classic Flavours’. It’s a collection of nostalgic Hong Kong tastes with a mouthwatering twist. Here’s what’s on the table:

Jumbo Shrimp Toast

Juicy prawns fried golden with crispy toast, topped with refreshing fruit salad. Crunchy, sweet ‘n’ savoury, all in one bite.

Fried Flat Rice Noodles with Sliced Beef in Premium Swiss Sauce

A classic HK street-style dish, flat rice noodles wok-fried over high heat with tender beef in that iconic sweet-savoury Swiss sauce.

Crispy Roasted Pigeon

Whole pigeon marinated in secret spices, then expertly fried to golden perfection. Super juicy inside, crispy outside.

Sirloin On Sizzling Plate

Premium U.S. sirloin grilled hot and fast, served on a sizzling plate with pepper sauce.

Curry Farmer Bread (Beef / Chicken)

Slow-cooked curry made with aromatic spices, stuffed with tender beef brisket or chicken, all packed inside a crusty sourdough loaf. It’s just so hearty.

Stanley’s Café

L02, 1st Floor, Lisboeta Hotel