Chef Miyakawa Returns to Celebrate the MICHELIN Star Debut of Sushi Kissho by Miyakawa

Chef Masaaki Miyakawa is thrilled to celebrate his first MICHELIN star outside Japan with you at Sushi Kissho by Miyakawa, Galaxy Macau. For three nights from April 4 to 6, he will personally curate a seasonal omakase experience, demonstrating his mastery of the delicate art of sushi before your eyes.

Awarded one MICHELIN star in its first year of operation, Sushi Kissho by Miyakawa captures the essence of Edomae sushi with seasonal ingredients at their peak. Each of the three special nights is dedicated to only one exclusive sitting, with Chef Miyakawa himself overseeing every aspect of the dinner service.

Join Chef Miyakawa and his talented team, and experience the revered trinity of tradition, taste, and trust between chef and diner first hand at Sushi Kissho by Miyakawa.

[Event Details]

Date: April 4 – 6, 2025

Time: 6pm – 10:30pm

Location: 2/F, Raffles at Galaxy Macau