A Taste of Spring: Le Chinois’ New Spring Dim Sum

Embrace the season of renewal with Le Chinois’ fresh lineup of dim sum delights.

Savor the robust flavors of “Steamed Cuttlefish with Garlic and Black Bean Sauce”, relish the sumptuous “Steamed Siu Mai with Abalone and Vegetables”. Our menu boasts over ten enticing creations, including “Steamed Pork Ribs with Chencun Noodles” and “Fried Turnip Cake with XO Sauce”, and the sweet and silky “Baked Milk Soufflé with Ginger” for a perfect finale. Enjoy these culinary treasures with fragrant Chinese tea, capturing the very essence of spring in every bite.

Starts from 2025.02.28