Relish a Star-studded Feast of Cantonese Cuisine
The most intriguing tastes of the land and sea are about to converge and explode on the tip of your tongue.
Wing Lei
Wing Lei Executive Chef Chan Tak Kwong celebrates the quintessence of Cantonese cuisine by infusing classic dishes with complexity and new life, leading his restaurant to its 15th consecutive year of MICHELIN-starred status. In Shanghai, Head Chef Li Wei from two Michelin-starred Ji Pin Court recreates the true flavors of Cantonese gastronomy, incorporating modern elements into traditional tastes. This September, these two chefs will join forces on a culinary tour de force, calling upon their expertise and aesthetics to create a delightful and awe-inspiring four-hand gastronomic journey through classic and modern Cantonese cuisine.
- Date: September 6 – 7, 2024 7:00 pm
- Location: Wing Lei
- Price: MOP1,688* / person (Additional MOP 600* for wine pairing)
*Price is subject to a 10% service charge
Enquiries and Reservations: (853) 8986 3663
